TAILORED BY HUGH

Workers' Comp Insurance
for Fast Food Restaurants

Instant Coverage
Name Your Own Premium
No Fees

HUGH GETS YOU

Running a fast food operation is a tall order.

Fast food keeps the world moving. There's something beautiful about a well-oiled operation that can feed someone in under five minutes. But it’s not easy. You've got to maintain quality at top speed, manage a team (and turnover), deal with a million details that can make or break your day, and somehow keep costs under control while food prices keep climbing

When an employee gets burned in the kitchen or a customer slips and falls during the dinner rush, you need coverage that actually works for you, not against you. That's where Hugh comes in.

Mobile screen showing a chat conversation explaining workers’ comp coverage and benefits.

why you need it

Workers’ comp—hold the bureaucracy.

When your grill cook burns their hand, you can't wait three weeks for paperwork to process. You need answers now, coverage that makes sense for your risks, and someone who won't make you jump through hoops when you're already short-staffed.

We want you to get what you need when you need it. Because helping someone protect their business and their people? That feels good.

Hugh keeps it simple. No corporate runaround, no jargon you need a dictionary for. Just honest pricing, because every dollar matters when your margins are razor-thin. 

how it works

Getting coverage for your restaurant is easy.

No endless paperwork, no waiting weeks for answers, no getting passed around to five different people. Just straight talk and real results.

Step One

Hugh will ask you a few quick questions about your restaurant. Nothing crazy, just the basics about your business and team.

Step Two

He’ll crunch the numbers and get you a real quote. Not some ballpark nonsense, but actual pricing you can work with.

Step Three

If you have questions, Hugh answers them. When you’re ready to move forward, he’ll get your policy set up. Done.

FAST FOOD CLAIMS MADE SIMPLE

Traditional insurance can’t keep up.

Big insurance treats you like order number 47,293—just another ticket in the system. When your fryer explodes or someone slips during lunch rush, you're calling a 1-800 number, getting transferred three times, talking to someone reading from a script who's never set foot in a restaurant. 

 

Meanwhile, you're down a crew member, scrambling to cover shifts, and still don't know if you're covered. You've got enough to worry about slinging food out there. That's why we keep it simple and get you the answers you need—faster than you can whip up an order.

Simplicity and speed feature
Human, conversational experience feature
Name Your Price feature
ONE HUGH FOR ALL

Coverage for every size, in every state.

Whether you have 2 employees or 2000, Hugh has your business covered.

Small Businesses

Hugh provides you with workers’ comp that meets your state’s requirements, fits your budget, and protects the business you’ve worked so hard to build.

Growing Teams

As you add staff or open new locations, Hugh carefully matches workers’ comp policies to each additional team and location, so you can expand with confidence.

Nationwide Operations

For large businesses, Hugh simplifies the complex, aligning coverage throughout your operation so every box is checked and every employee is protected.

Many fast food restaurants love Hugh—so will you.

Illustration of hands holding red hearts beneath an open umbrella.